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Wine and Whiskey Barrel Aged Apricot Sour Release!

First release of our two barrel aged sours! 

Apricot Sour (Barrel-Fermented Sour w/Apricot, 6.0%abv)
About two years in the making, this beer captures the essence of a warm, Midwestern Summer day in the depths of Winter. Sunshine in a glass and a pure joy to drink.

Tapping at 3pm!