Week 3 of Barrel-Aged January is Cellar Week! Come enjoy some old favorites that will get you excited to taste everything else we have for January!
Leading into the week we are tapping the last keg we have of our 2nd Anniversary Biere de Garde. Our Biere de Garde is a strong, Belgian Dark Ale that we aged in Cabernet Barrels and released on March 5, 2016. This beer has aged amazingly well and we are proud to offer it one last time to our loyal patrons.
Our featured food specials for Cellar Week are:
Adobo Pork Empanadas with Chimichurri Sauce
PB&J Bacon Panini
Peanut & Jelly Lava Cake
About the band:
Based out of Cedar Rapids and Iowa City, this four-piece band incorporates a blend of American classic rock favorites and British invasion standards. An evening with Vintage is almost like having a live jukebox filled with your favorite tunes. We look forward to having the opportunity to play for you.