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Barrel Aged January-GAZPROM! Week

Join us for a GAZPROM! Fest week filled with great music and a variety of different GAZPROM! daily to satisfy your Barrel Aged senses!!

GAZPROM! (Russian Imperial Stout, 12%)
Viscous and black. After primary fermentation this oily, Russian giant is re-fermented with dark maple syrup in bourbon barrels then blended back together to add consistency and complexity. 2016 GABF Bronze Medal Winner for Specialty Beer.

Wednesday Jan 31- We kick off the week with a bottle release of Coffee GAZPROM! and Barrel Aged GAZPROM! 2018. We will be featuring great live music by Winterland from 6-9pm to celebrate all things GAZPROM!  Great River Maple will be in the house selling Maple Syrup and providing samples! 

Thursday Feb 1- 2018 GAZPROM! with Espresso

Friday Feb 2- First Firkin Friday. Vanilla GAZPROM! Tapping starts at 3pm, be sure to get down early because those Firkins go fast!!

Sat Feb 3- 2018 GAZPROM! aged in Cedar Ridge Rye Barrels

Sunday Feb 4- Tapping every GAZPROM! EVER!!! You read that right, we will be tapping 2015-2018 GAZPROM! plus secret variants to celebrate the culmination of Barrel Aged January.  

Food special for the week: Meatloaf Sandwich. Parsley Pesto, Cherry Mustard, White Cheddar, Sauteed Mushrooms, and Onions.

Earlier Event: January 28
Beer Nuts Barrel Aged Happy Hour!!
Later Event: January 31
2018 Gazprom! Release